It’s been a while since we last having Sichuan food. And this is what I had – BBQ lamb!
It’s been quite a while since we visited Panera Bread last time. We didn’t bring lunch today (due to my laziness), and we decided to visit today, partially due to the Bank of America 10% cashback deal given to me. Glad to have Tad to join us as well. Panera finally deployed the self service kiosks. I think it makes a lot of sense since every time I visit there, the line is long, and there are probably only one or two counters opened. I think the line is long also partially due to the complicated menu offers. People...
I’m not really a chef, but I do like to cook simple yet nutritious meals to ensure the well being of my wife and myself. A lot of the times, it doesn’t have to be very complicated, and we just have to have some fundamentals, it would be a great meal. Here is a Bak Kut Teh meal that I cooked for one of the weekends. Bak Kut Teh is a Malaysian style soup that consists of strong herbs with pork and some ingredients. For this specific meal, I added lotus roots, Chinese yam, cloud ear fungus and some mushrooms. And, yes, they...